So yesterday I experienced Ethipoian Food for the first time. And seriously, it was delicious. Below is Mandy giving me instructions on how to eat without silverware.
I opted for the vegetarian dishes, a sampling of Yatakilt Alicha, Yemeshir Kik W'et, Shiro, and Yaterkik Alicha, no lamb or steak for me. The bread is like a brown colored sour dough pancake.
If you haven't tried it, do.
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