Tuesday, June 24, 2014

Chicken Avocado Chicken Salad

Creamy Avocado Chicken Salad
1 chicken breast , cooked and chopped
1/4 c black beans, drained and rinsed
1/2 c yellow corn
1/4 c green onions. chopped
1/4 c chopped tomatoes
1/4 c corn tortilla chips, crushed
1/2 avocado, peeled and diced
2 T white vinegar
3 T mayo
Salt to taste

Combine the chicken, beans, corn, onions, tomatoes, chips and avocados. Toss. Add the vinegar and mayo. Salt as desired. EAT! Soooo yummy. Makes 2 servings.