My thoughts, rants, triumphs and failures with marathon training. As well as good food that I enjoy making, by trying to eat cleaner, and make informed decisions on the products I choose to eat. Also some bits and pieces about my family which includes my husband, my two daughters, three stepsons, my amazing sister, her baby girl, and the rest of my amazing family!
Friday, April 25, 2014
So yesterday I experienced Ethipoian Food for the first time. And seriously, it was delicious. Below is Mandy giving me instructions on how to eat without silverware.
I opted for the vegetarian dishes, a sampling of Yatakilt Alicha, Yemeshir Kik W'et, Shiro, and Yaterkik Alicha, no lamb or steak for me. The bread is like a brown colored sour dough pancake.