Sunday, March 16, 2014

Grilled Romaine Lettuce

If you have never grilled lettuce, you are missing out!
You take a head of romaine lettuce and cut it in half lengthwise. Lay it face up on the grill, drizzle lightly with extra virgin olive oil (then I sprinkle with Johnny's salt). Grill each side for 2 or 3 minutes. It's sooo simple, yet sooo good. 

Planted my seedlings for my garden tonight too! Woo hoo!