My thoughts, rants, triumphs and failures with marathon training. As well as good food that I enjoy making, by trying to eat cleaner, and make informed decisions on the products I choose to eat. Also some bits and pieces about my family which includes my husband, my two daughters, three stepsons, my amazing sister, her baby girl, and the rest of my amazing family!
Sunday, March 16, 2014
Grilled Romaine Lettuce
If you have never grilled lettuce, you are missing out!
You take a head of romaine lettuce and cut it in half lengthwise. Lay it face up on the grill, drizzle lightly with extra virgin olive oil (then I sprinkle with Johnny's salt). Grill each side for 2 or 3 minutes. It's sooo simple, yet sooo good.
Planted my seedlings for my garden tonight too! Woo hoo!